Wednesday, October 21, 2015

Berkeley and San Francisco--Day 1

First of all, we forgot to mention our little mishap before leaving Seattle.

This is why you use dishwasher detergent, NOT HAND SOAP!

 Also, as part of the expanded Voodoo Doughnut gallery:


Now, back to the correct timeline. Started the day in Yreka (say it why-reka, not yu-reka). The highlight of our hotel experience that night was the orange marmelade at the continental breakfast.

Then many more hours in the car, past numerous olive and almond orchards.


As well as so, so many onions.
We were right at the bottom of Mt Shasta, but we couldn't really see anything because of the fog.



We were thinking of taking the coast route, but decided not to because it added about 8 hours. It's a good thing we didn't go that way, because you can't see anything in this weather!

Got to our wonderful Airbnb house in Berkeley, then drove into San Francisco for dinner at The Chairman.
 Crispy tempeh and carrot.
 Beef short rib and fennel.
Miso cured tofu.

Then off to class at City Aikido with Nadeau Sensei.

We're getting ready for an around-Berkeley day, and then class with Jan Sensei at Aikido of Berkeley.


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