Here is a short clip of Evie and some of her new extended family in Seattle warming up before class (which is just a way to make "playing" sound more respectable)
We helped move a few mats, and off we went to Portland. On the way there we enjoyed some goodies from the farmers' market across the street from the seminar. Here I am enjoying a very good chocolate tile cookie, with Evie holding a small tub of cultured butter in view. You can get a lot of stuff at farmers' markets here that we can't get at home, like raw milk, butter, and beer. Yup, you can buy beer at the farmers' market. Turns out there are a lot of beer farmers out here.
We are staying at a cute little independent motel in Portland. We decided we were all up for dinner out, so of course we had to go for pizza, so we ended up at The Life of Pie. We all enjoyed our pizza very much--well proportioned and well cooked.
A cool and casual place. We also got a great tip: if there is a grumpy or bored kid, just give him a dough ball to play with:
Problem solved!
Next door was a little ice cream shop. Apparently "the thing" here is ice cream samplers, so we got 4 small scoops of different flavors (3D chocolate, mint chunk, blueberry basil, and brown butter almond brittle) with a bunch of toppings, including the very visible toasted marshmallow. All the flavors were good, but it's not really a great way to taste ice creams. Everything kinda runs together.
Then we walked around the neighborhood for a while to soak in the Portland vibe. Saw lots of great bike lanes, very cute houses, and evidence of what life is like in a truly progressive town:
We've heard rumors of underground goat herds in Madison. . . These folks are letting it all hang out.
On the way back to the motel we had to stop at another famous local ice cream shop, where we tried olive oil, almond brittle with salted ganache, and a taste of one of their Halloween flavors: essence of ghost, which was vanilla sherbet with Laphroig scotch and smoked salt. Good thing they have a "split scoop" option, so the 3 of us could try more than one flavor in a single cone.
Tomorrow, gourmet doughnuts?
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